Traveling & Bringing Home the Recipes, Thank You Familyįish Wheels, Family, and Salmon I’m in Alaska Allen, my eldest Jackman nieceĬHAPTER 4 INTRODUCTION TRAVELING, BRINGING HOME THE RECIPES Shitake Mushroom Gravy – Recipe courtesy of Janine D. Shitake Mushroom Gravy comes Highly Recommended Oyster Stuffing – Courtesy of Jane Jackman
My mother’s favorite, Baked Indian Pudding October: Halloween - Enjoying As Much As the Kids September: Labor Day - National Holiday since 1894 Mike’s Coleslaw Courtesy Mike of Conway NH Mike’s Pulled Pork Sliders Courtesy Mike of Conway NH June: Father’s Day - Honoring the Many Fathers in My Life May First Saturday Kentucky Derby Festivitiesīrownie Shortcake with Sour Cream Topping Roast Leg of Lamb with a Rosemary Garlic Rub Patrick’s Day: Classic Dessert from the 1970sĪpril: Passover - Lavish Meals and Beautiful TraditionsĮaster and Greek Easter Both Celebrate with Lamb Molded RED HOT Hearts (Fun for children.)Ĭhocolate Fudge Cake with Chocolate Frosting January: New Years - Favorite Way to Spend New Year’s Day Lime Sherbet Punch, Original Recipe 1980’sīeloved Neighbor of 50 Years A Fifth Generation RecipeĬHAPTER 3 HOLIDAYS & EVENTS, NEW YEAR’S TO CHRISTMAS My family and I cherish our memories of Cape Cod Yellow Eye Baked Beans Recipe Courtesy of Bud Jackman Rhubarb-Custard Pie (lovingly called sissy pie)īlueberry Cream Pie, Recipe courtesy April’s MomĬape Cod Fisherman Makes a Great Pot of Baked Beans. I Got It! THE Famous Jordan Marsh Blueberry Muffins Stella Jackman’s pastry recipe double-crust pie:Ī Special Letter Children and Leftover Pie Dough Sweet Potato Minestrone with Turkey Sausage Library of Congress Control Number: 2016904177īowtie Pasta with Prosciutto, Pine Nuts, and Spinach The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.Īny people depicted in stock imagery provided by Thinkstock are models,Īnd such images are being used for illustrative purposes only. No part of this book may be used or reproduced by any means, graphic, electronic, or mechanical, including photocopying, recording, taping or by any information storage retrieval system without the written permission of the author except in the case of brief quotations embodied in critical articles and reviews.īecause of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. Not Just a Recipe shares entertaining stories, proven recipes, and time-tested wisdom sure to please home cooks passionate about creating memories and delicious meals in their own kitchens.
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Included is advice on how to make rubs, spices, and marinades, grow fresh herbs, and create an annual to do list for the kitchen. Featured recipes include cinnamon roll-ups that utilize leftover pie dough, pulled pork sliders, buttermilk fried chicken, Columbian ajiaco, Texas caviar, fried green tomato BLT sandwiches, Australian lamingtons, and snickers candy.
In Not Just a Recipe, Altomare not only shares traditional recipes from her family as well as other home cooks from around the world, but also provides proven kitchen tips and homemade gift ideas, recipe reviews and comments, and food memories. For over ten years, Pat Jackman Altomare shared beloved recipes from her vast inherited collection through over five hundred newspaper columns that highlighted a sense of home, family, and traditions created by strong women in her past.
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